Food & Beverage Executive

Grand Mercure Roxy Hotel| Date Posted: 6-Jun-2019
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Job Nature:
Position Level:
Job Category:
'N' Levels / 'O' Levels

Job Description

The role of the F&B Executive is to supervise a team of junior service staff in extending a high level of customer service to Hotel guests.

Job Requirements

  • At least 4 years experience in a similar capacity in the hospitality industry with a minimum 2 years in a supervisory role.
  • Proficient in MS Office application
  • Responsible and positive working attitude.
  • Able to work independently and be able to interact with all levels of staff
Company Overview
Grand Mercure Roxy Hotel