F&B Trainee Supervisor / Up to 2.7k / 6 days / Island wide

Job Highlights:

• Top Michelin-starred Dim Sum restaurant
• Award-winning taste and mastery of Dim Sum dishes
• Incentives and career-growth await successful applicants!

Job Scope:

• Oversee and supervise the staff and make sure they discharge their duties responsibly and according to all the guidelines set out.
• Uphold service standards for the restaurant – greetings, up sell, friendliness, etc.
• Work closely and cooperate with all service team to ensure proper delivery of good customer service.
• To ensure food preparation and presentation are done as per restaurant’s standard.
• Plan and propose ordering of restaurant supplies.
• Ensure all clean and dried utensils and chopsticks are collected and stocked up at all side-stations.
• Ensure beverages prepared by the Kitchen are ready and of the right quality.
• Ensure overall cleanliness in the restaurant. Tables and chairs side stations, cashier counter and dining floor in the Outlet are clean and ready for operation.
• Ensure that all the responsibilities and tasks of Servers, Food and Drink Runners, Cashier and Hostess are performed properly.
• Any other duties as assigned by your superior

Job Requirements:

• Applicants with management trainee experiences are welcome.
• Able to liaise with Mandarin and English-speaking clients.
• Good hygiene and able work with a team