F&B Service Attendant

Marina Bay Sands Pte Ltd| Date Posted: 8-Nov-2019
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Job Nature:
Permanent
Qualification:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, 'A' Levels, Diploma, Bachelor's / Honours, Masters / PhD

Job Description

Passionate about the F&B industry? 

Be a part of our dynamic team and work with the industry's best talents.

Hotel F&B: In-Room Dining, Private Bar

Signature Restaurants: Adrift by David Myers, Black Tap, Bread Street Kitchen by Gordon Ramsay, Club 55, CUT by Wolfgang Puck, DB Bistro, KOMA Singapore, LAVO Italian Restaurant & Rooftop Bar, Mott 32 (pre-opening), Renku Bar & Lounge, RISE Restaurant, Spago Bar & Lounge, Spago Dining Room by Wolfgang Puck, SweetSpot, Waku Ghin by Tetsuya Wakuda, Yardbird Southern Table & Bar

Casino F&B: Fatt Choi Express, Tong Dim, The Nest Noodle Bar, Paiza Club, Ruby Lounge, Service Bars Gaming Floor

JOB SCOPE

  • Responsible for handling food and beverage orders and serving guests
  • Provide friendly, excellent service to all guests
  • Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service
  • Assist guests on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu
  • Handling all restaurant telephone and email reservation enquiries
  • All other administrative duties in the restaurant

JOB REQUIREMENTS

  • Minimum Secondary school education with ‘O’ Level passes; Diploma in any field is an advantage
  • Minimum 1 year in a guest service / guest contact roles, preferably in a hospitality organization
  • Possess food hygiene and safety certification
  • Able to work on rotating shifts, weekends & public holidays
  • Possess a well-groomed, professional appearance