Refinery Concepts Pte Ltd

F&B Restaurant Service Crew (Waiter, Waitress, Server, Captain)

Refinery Concepts Pte Ltd Date Posted: 23-Oct-2017

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Job Nature:
Permanent, Part Time
Position Level:
Entry Level, Experienced
Qualification:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, Diploma

Job Description

Responsibilities:

  • Ensures that the food and beverage inventories and stocks are done in a consistent and accurate basis.
  • Greets each guest promptly, courteously, graciously with eye contact, a smile and good posture.
  • Need to be familiar with the menu, wine list and entertainment offerings presented by the establishment if any.
  • Oversee a team of waiters/waitresses who are assigned to his/her shift.
  • Liaise with kitchen staff and servers.
  • Communicate with their staff members regarding unavailable food items on the menu so that alternatives may be offered to customers.
  • Anticipates and complies with the needs of guests.
  • Provides all restaurant guests with a memorable dining experience.
  • Adapt accordingly to daily operation needs.



Requirements:

  • Preferably 3 years of experience in the Food and Beverage Service Industry.
  • Willing to work 6 days a week on rotating shift on weekends and public holidays.
  • Excellent interpersonal and organizational skills.
  • Strong in communication skills

Responsibilities:

  • Ensures that the food and beverage inventories and stocks are done in a consistent and accurate basis.
  • Greets each guest promptly, courteously, graciously with eye contact, a smile and good posture.
  • Need to be familiar with the menu, wine list and entertainment offerings presented by the establishment if any.
  • Oversee a team of waiters/waitresses who are assigned to his/her shift.
  • Liaise with kitchen staff and servers.
  • Communicate with their staff members regarding unavailable food items on the menu so that alternatives may be offered to customers.
  • Anticipates and complies with the needs of guests.
  • Provides all restaurant guests with a memorable dining experience.
  • Adapt accordingly to daily operation needs.



Requirements:

  • Preferably 3 years of experience in the Food and Beverage Service Industry.
  • Willing to work 6 days a week on rotating shift on weekends and public holidays.
  • Excellent interpersonal and organizational skills.
  • Strong in communication skills

Company Overview

Refinery Concepts Pte Ltd
Refinery Concepts Pte Ltd
Refinery Concepts, the restaurant and lifestyle food and beverage arm of Far East Organization, has a decade of experience in creating, designing and operating original and unique food and beverage concepts in Singapore. At Refinery Concepts, our passion for food is at the heart of the business. We continuously push boundaries by creating concepts to provide the best for our customers. We stay committed and continually strive to nurture and close bonds and relationships over food. Each of our b…