F&B Manager/ Management Trainee/ Service Crew

49 Seats Pte Ltd| Date Posted: 24-May-2019
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Job Nature:
Permanent, Part Time
Position Level:
Experienced
Job Category:
Qualification:
'N' Levels / 'O' Levels, Diploma

Job Description

  • Ensures prompt, efficient, friendly, energetic and service-oriented with good interpersonal and communication skills.
  • To greet customers and attend to customers’ enquiries and make recommendation.
  • To perform all POS duties at the cashier, front & back of house functions including opening and closing procedures and ensuring that payments are being charged correctly.
  • Ensure the smooth day to day running of food preparation to the established standards.
  • Ensure compliance to food safety, highest quality of food and hygiene standards at all times.
  • Any other ad-hoc duties assigned.

 

REQUIREMENTS

  • Passion for Food & Beverage industry.
  • Relevant experience in the Western Cuisine is an advantage.
  • Able to work in a fast paced environment.
  • Required to work on rotational shifts over a 6 days work week including weekends & PH.
  • Self-motivated, disciplined, independent, positive working attitude, good interpersonal & organizational skills.
  • Possess a basic command of English for communication.
  • Able to start work immediately or with short notice period.
  • Full Time / Part Time positions are available.
  • Singaporean / SPR/ Malaysian only. (No Quota for Spass)

 

Interested applicants please email your resume with photo to: [Click Here to Email Your Resume] or whatapps to: 86849673 

Company Overview
49 Seats Pte Ltd