F&B Executive Chinese Restaurant

Singapore Swimming Club | Date Posted: 14-Jan-2019
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Job Nature:
Permanent
Position Level:
Entry Level, Experienced
Job Category:
Qualification:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, Diploma

Job Description

Job Description

  • Diploma in Food Management Services/GCE 'O' Level
  • At least 2 years' relevant working experience
  • Able to perform split shift
  • Able to work well with the kitchen team
  • Good customer service and a team player

Job Requirements

  • Assist the Restaurant Manager in the day to day running of the Chinese Restaurant
  • Planning of duty roster for service staff
  • Training and orientating new staff
Company Overview
Singapore Swimming Club