Park Hotel Alexandra

F&B Coordinator

Park Hotel Alexandra| Date Posted: 3-Jun-2019
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Job Nature:
Permanent
Position Level:
Entry Level, Experienced
Qualification:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, 'A' Levels

Job Description

 

  • To be responsible for all daily incoming mails/correspondence in the Food & Beverage department.
     
  • To attend to the administrative needs of the department and accurately type reports, letters, memo or fax documents assigned to and to do filing and maintain an effective filing system.
     
  • To attend to all phone enquiries to the best of ability and assist guest/clients on the phone with the necessary information or/and direct/channel them to the manager in-charge.
     
  • To arrange for all brochures, promotional articles to be sent out on a timely fashion to client. 
     
  • To ensure that the timely and accurate preparation of regular reports on food and beverage or promotional activities/events relating to Food & Beverage.
     
  • To generate Banquet Events order and forecast on a timely basis.
     
  • To keep track of daily revenue report
     
  • To update the monthly partnership tie-up and conduct market research on comp set promotion.
Company Overview
Park Hotel Alexandra