F&B Cook

Date Posted: 3-Nov-2017

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EA Licence No: 13C6606
EA Personal Registration No: R1656691
Job Nature:
Permanent
Position Level:
Entry Level, Experienced
Job Category:
Restaurant/F&B
Qualification:
Diploma, Bachelor's / Honours

Job Description


Responsibilities:

  • Inspect food preparation and serving areas
  • Ensure observance of safe, sanitary food-handling practices
  • Prepare food with minimum wastage and within comfortable waiting time
  • Exercise good cost and inventory management
  • Ensure freshness of ingredients
  • Ensure strict compliance with MOH's legislation and Company's policies and procedures



Requirements:

  • Diploma and above in any discipline
  • Preferably with relevant experience (Fresh graduates are welcomed)
  • Passion for hospitality
  • Able to work in a fast paced environment
  • Able to communicate in both English and Mandarin (to liase with Chinese customers)
  • Teamwork 
  • Organizational 


Responsibilities:

  • Inspect food preparation and serving areas
  • Ensure observance of safe, sanitary food-handling practices
  • Prepare food with minimum wastage and within comfortable waiting time
  • Exercise good cost and inventory management
  • Ensure freshness of ingredients
  • Ensure strict compliance with MOH's legislation and Company's policies and procedures



Requirements:

  • Diploma and above in any discipline
  • Preferably with relevant experience (Fresh graduates are welcomed)
  • Passion for hospitality
  • Able to work in a fast paced environment
  • Able to communicate in both English and Mandarin (to liase with Chinese customers)
  • Teamwork 
  • Organizational 

Company Overview