F&B Area Manager / Up to 3.6k / 6 days / Islandwide

EA Licence No: 03C3254|EA Personal Registration No: R2094472
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Job Nature:
Position Level:
Entry Level, Experienced
Job Category:
ITE/ NITEC/ Higher NITEC, 'A' Levels, Diploma

Job Description

Job Highlights:

  • Established local brand name with multiple restaurants around Singapore
  • Delivering authentic local and western cuisine to the heartland for decades
  • Go-to restaurant for family-friendly fare and delectable meals

Job Scope:

  • Oversee and manage all areas of assigned outlets and make decisions on matters pertaining to assigned outlets.
  • Use all informational resources available such as P&L and Customer Feedbacks information, etc, to identify opportunities and threats to build a business plan to optimize potential.
  • Hold Monthly Area Meeting with all Outlets-In-Charge to account for business results, discuss over people development or movement and to update the team on the company and area directions or initiatives.
  • Develop, execute and follow up stores’ action plans in term of People, Food Safety, QSC, Sales and Profit.
  • Support, coach and consult teams to produce consistently high levels of QSC, safety and sanitization standards and guidelines.
  • Ensure safe working and guest environment to reduce the risk of injury and accidents.
  • Ensure that all assigned stores are adequately staffed to maximise sales potential, operational efficiency and staff turnover is reduced.
  • Support, coach, consult Store-In-Charge to develop recruitment and training plan so that stores are appropriately staffed with competent staff and management team.
  • Conduct Cash Audit and Food Safety and QSC Audit on the assigned stores at least once per assigned outlets on monthly basis. Coach and develop action plan with stores’ leaders.
  • Perform other duties or projects assign as required or requested.

Job Requirements:

  • At least 2 years of relevant experience
  • Able to work in a fast-paced environment
Company Overview