F&B Area Manager / Up to 3.6k / 6 days / Islandwide

Job Highlights:

• Established local brand name with multiple restaurants around Singapore
• Delivering authentic local and western cuisine to the heartland for decades
• Go-to restaurant for family-friendly fare and delectable meals

Job Scope:

• Oversee and manage all areas of assigned outlets and make decisions on matters pertaining to assigned outlets.
• Use all informational resources available such as P&L and Customer Feedbacks information, etc, to identify opportunities and threats to build a business plan to optimize potential.
• Hold Monthly Area Meeting with all Outlets-In-Charge to account for business results, discuss over people development or movement and to update the team on the company and area directions or initiatives.
• Develop, execute and follow up stores’ action plans in term of People, Food Safety, QSC, Sales and Profit.
• Support, coach and consult teams to produce consistently high levels of QSC, safety and sanitization standards and guidelines.
• Ensure safe working and guest environment to reduce the risk of injury and accidents.
• Ensure that all assigned stores are adequately staffed to maximise sales potential, operational efficiency and staff turnover is reduced.
• Support, coach, consult Store-In-Charge to develop recruitment and training plan so that stores are appropriately staffed with competent staff and management team.
• Conduct Cash Audit and Food Safety and QSC Audit on the assigned stores at least once per assigned outlets on monthly basis. Coach and develop action plan with stores’ leaders.
• Perform other duties or projects assign as required or requested.

Job Requirements:

• At least 2 years of relevant experience
• Able to work in a fast-paced environment