Executive Chef (Western Cuisine)

RONSEN GROUP INTERNATIONAL | Date Posted: 12-Aug-2018
EA Licence No: 13C6606 | EA Personal Registration No: R1656691
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Job Nature:
Permanent
Position Level:
Top Management
Job Category:
Qualification:
Diploma, Bachelor's / Honours

Job Description

Responsibilities
  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff’s activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Keep time and payroll records
  • Maintain a positive and professional approach with coworkers and customers


Requirements
  • Proven working experience as a head chef
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Degree in Culinary science or related certificate