Creative Eateries

Executive Chef (Central Kitchen)

Creative Eateries| Date Posted: 2-Oct-2020
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Job Nature:
Permanent
Position Level:
Senior Manager
Job Category:
Qualification:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, Diploma

Job Description

 

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Supervise the function of entire division’s kitchen employees, facilities and costs
  • Preparing hot and cold dishes and executing request based on required specifications
  • Planning and development of menus and recipes, taking into consideration of market demands, competition, trends, promotion and potential cost
  • Supervising, training and developing managerial level staff and ensuring consistency in work performance
  • Ensure quality control and presentation of food for the brand to be in-charge.
  • Maintain highest level of professionalism, ethics and attitude towards all clients, heads of department and staff
  • Supervise food cost planned and ensure that it is executed as arranged

           

REQUIREMENTS     

  • Basic Food Hygiene Certificate
  • Food Hygiene Officer Certificate (Preferably)
  • 8 – 10 years of related experience
Company Overview
Creative Eateries