Hai Di Lao Hot Pot 海底捞火锅

Electrician

Hai Di Lao Hot Pot 海底捞火锅 Date Posted: 29-Apr-2018

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Job Nature:
Permanent
Position Level:
Entry Level, Experienced
Qualification:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, Diploma

Job Description

Job Responsibilities:

  • Master routine maintenance and repair of equipment and facilities in the restaurant and have strong safety awareness;
  • Have strong power of execution in order to quickly and accurately respond to problems identified by employees;
  • Cooperate with Area electrical group and inspection group in the problems they identified and handle relevant problems as soon as possible;
  • Have a strong sense of conservation; proactively prevent and report wastage in the restaurant or made by employees;
  • Actively cooperate with other departments;
  • Keep the work area clean and organized;
  • Complete other tasks assigned by superiors;


Benefits:

  • Daily meals provided
  • Monthly and annual performance bonus
  • Annual Salary Increment
  • Career Progression (equal opportunities for all employees)
  • Training provided
  • Free employee transport for shifts ending after 12am
  • Excellent Remuneration Package:Monthly salary from S$2550 to S$3250

Working Hours             : Shift Work (Six Days a Week).

Working Location         : Clarke Quay, Orchard, Jurong East, Harbour Front, Bedok, Novena, Dhoby Ghaut, Sengkang.

Opening Soon               : Sembawang, Paya Lebar, Tampines. (Recruiting)

Salary                             : S$2550 and above

Walk-in Interview Location      : 91 Bencoolen Street Sunshine Plaza #02-04 Singapore 189652

Walk-in Interview Time            : Monday-Friday 10:00-12:00 or 14:00-18:00 (Close on PH)

Interested candidate may WALK-IN to our office for application and interview. For inquiries and more information, kindly contact 67334985. Thank you.


Job Responsibilities:

  • Master routine maintenance and repair of equipment and facilities in the restaurant and have strong safety awareness;
  • Have strong power of execution in order to quickly and accurately respond to problems identified by employees;
  • Cooperate with Area electrical group and inspection group in the problems they identified and handle relevant problems as soon as possible;
  • Have a strong sense of conservation; proactively prevent and report wastage in the restaurant or made by employees;
  • Actively cooperate with other departments;
  • Keep the work area clean and organized;
  • Complete other tasks assigned by superiors;


Benefits:

  • Daily meals provided
  • Monthly and annual performance bonus
  • Annual Salary Increment
  • Career Progression (equal opportunities for all employees)
  • Training provided
  • Free employee transport for shifts ending after 12am
  • Excellent Remuneration Package:Monthly salary from S$2550 to S$3250

Working Hours             : Shift Work (Six Days a Week).

Working Location         : Clarke Quay, Orchard, Jurong East, Harbour Front, Bedok, Novena, Dhoby Ghaut, Sengkang.

Opening Soon               : Sembawang, Paya Lebar, Tampines. (Recruiting)

Salary                             : S$2550 and above

Walk-in Interview Location      : 91 Bencoolen Street Sunshine Plaza #02-04 Singapore 189652

Walk-in Interview Time            : Monday-Friday 10:00-12:00 or 14:00-18:00 (Close on PH)

Interested candidate may WALK-IN to our office for application and interview. For inquiries and more information, kindly contact 67334985. Thank you.


Company Overview

Hai Di Lao Hot Pot 海底捞火锅
Hai Di Lao Hot Pot 海底捞火锅
Sichuan HaiDiLao Catering Co. Ltd was founded in 1994. It serves mainly Sichuan style hotpot while mixing the pick of other style hot pot. It has the top priority of ensuring the customer satisfaction by providing the best service and best food. The company values innovation and encourages personalized service. The management delivers the philosophy of “hands change fate”(双手改变命运), and creates equitable environment for each employee. It also implements human-based management and affection management, to promote employees’ value. The company has opened 219 restaurants in Beijing, Shanghai, Xi’an, Zhengzhou, Tianjin, Nanjing, Hangzhou, and Shenzhen etc. We also have 7 restaurants distribution in Singapore, USA, South Korea & Japan. In the past 22 years and has over 30,000 employees all over the world.