Asanoya TC Pte Ltd

Demi Chef - Japanese Bakery

Asanoya TC Pte Ltd | Date Posted: 30-Jun-2018
Save Job
Job Nature:
Permanent
Position Level:
Entry Level, Experienced
Job Category:
Qualification:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, 'A' Levels

Job Description

Responsibilities:

  • Prepare hot cooked food (western and non-halal) and sandwiches
  • Assist in food preparation and daily operations  of the baking kitchen
  • Ensure safety and sanitary standards in production areas at all times
  • Perform all other tasks or projects as assigned by management and supervisors


Requirements:

  • Candidates with experience will be an added advantage
  • Candidates with Food Hygiene certification is a bonus
  • Possess keen interest in bakery
  • Team player, willing to learn
  • Able to work shift
  • Able to start work immediately / short notice
  • Only Singaporean may apply 



Email your resumes to [Click Here to Email Your Resume]
Company Overview
Asanoya TC Pte Ltd
Boulangerie Asanoya is a Japanese bakery that specialises in gourmet bread and pastries. Using only the most premium ingredients, Asanoya blends the best of Japanese flavours with tried and tested European recipes. The Asanoya Singapore flagship store at Wilby Central, a joint venture between Asanoya and Tan Chong International, offers both dine-in and takeaway services. Customers can expect a wide range of premium bread, pastries and cookies, as well as gourmet coffee and tea. Asanoya's stores in Japan are located at Tokyo Midtown, Matsuya Ginza and in the upscale resort town of Karuizawa.