Park Hotel Clarke Quay

Demi Chef

Park Hotel Clarke Quay | Date Posted: 2-Jan-2019
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Job Nature:
Permanent
Position Level:
Entry Level, Experienced
Qualification:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, Diploma

Job Description

Job Description:

  • To cook standard and/or a-la-carte dishes in accordance with the menu. 
  • To assist with special dishes.
  • To clean and prepare the kitchen, dry store and refrigerator areas.
  • To assist in preparation of mis-en-place for daily operations.
  • To set up condiments for service and clean up after service.
  • To assist other Cooks in the kitchen. 
  • To ensure there is sufficient staff on standby in the kitchen at all times.
  • To keep kitchen equipment and tools in good order and report any defects/malfunction.  
  • To comply with the safety and hygiene standards at all time.
  • To constantly upgrade culinary skills through training and/or self-study.
  • Any other suitable tasks as and when assigned by Banquet Chef / Executive Chef.

 

Requirements:

  • Candidate must possess at least a primary education
  • Required to perform 3 rotating shifts
Company Overview
Park Hotel Clarke Quay