Cutter (Chinese Cuisine)
Grand Mercure Roxy Hotel | Date Posted: 7-Nov-2018
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, Diploma
- Participates in the preparation of food orders and prepares dishes accordingly.
- Order and monitor stock level for ingredients needed
- Controls the distribution and inventory of meat and food items
- Requisitions for the daily supplies, responsible for food cost.
- At least 3 years relevant experience in preparation of Chinese cuisine
- Able to work effectively in a team environment
Interested candidate, please email your detailed resume with current and expected salaries to
We apologise that only short-listed candidates will be notified.
Grand Mercure Roxy Hotel