Cutter (Chinese Cuisine)

Grand Mercure Roxy Hotel | Date Posted: 7-Nov-2018
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Job Nature:
Position Level:
Job Category:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, Diploma

Job Description


Job Responsibilities

  • Participates in the preparation of food orders and prepares dishes accordingly.
  • Order and monitor stock level for ingredients needed
  • Controls the distribution and inventory of meat and food items
  • Requisitions for the daily supplies, responsible for food cost.


Job Requirements

  • At least 3 years relevant experience in preparation of Chinese cuisine
  • Able to work effectively in a team environment


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Company Overview
Grand Mercure Roxy Hotel