Culinary Intern

Confidential| Date Posted: 21-Sep-2019
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Job Nature:
Position Level:
Student Job
'N' Levels / 'O' Levels

Job Description

Job Description

  • Assist with the preparation of all food in the assigned kitchen.
  • Prevent food spoilage through checks and ensure that all incoming and outgoing food items are up to agreed standards.
  • Have a reasonable knowledge of all menus being offered in the respective kitchen at any one time.
  • Ensure that all conducted training of food preparations, hygiene and grooming standards is understood and followed by him.
  • Ensure that all kitchen mis-en-place is prepared according to production plan.
  • Check food storage areas and refrigerators for cleanliness and proper functioning and report any discrepancies to the supervisor.
  • To ensure constant rotation of all stocks in the kitchens.
  • To ensure highest standards of hygiene are always adhered to throughout food preparation.
  • Responsible for the cleanliness of respective section.
  • Ensure all equipment is cleaned regularly.
  • Always keep workstations clear, clean and tidy.
  • Ensure mise-en-place is always done according to minimum operating standards.
  • Assist in other food production areas as and when required.



  • No experience required.