Culina Pte Ltd | Date Posted: 16-Mar-2019
Entry Level, Experienced
ITE/ NITEC/ Higher NITEC, Diploma, Bachelor's / Honours
- Preparation of food menu items as instructed by Chef
- Keep the kitchen area, cooking utensils, processing equipment clean and sanitized at all times, in particular with regards to temperature-controlled storage
- Strictly follow recipes and preparation methods, adhere to food safety and sanitation, NEA hygiene requirements
- Clean kitchen premises and equipment, including walk-in chiller & storage areas and disposal of garbage to bin centre.
- Candidate must possess at least Professional Certificate/NiTEC in Culinary or Food & Beverage Services
- At least 2 Year(s) of working experience in the related field is required for this position.
- Required Skill(s): culinary skills
Walk in interviews at Culina Dempsey
3 to 5pm (Mon to Fri)
Walk in interviews at Como House
10am to 5pm for 20-22 Feb 2019
Block 15 Dempsey Road Singapore 249675.
Culina Pte Ltd