Morton's The Steakhouse

Cooks (Full Time)

Morton's The Steakhouse| Date Posted: 28-May-2019
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Job Nature:
Position Level:
Entry Level, Experienced
ITE/ NITEC/ Higher NITEC, Diploma

Job Description


  • Assisting in the preparation of meals, you will set up the station for efficient flow, adhere to recipe book standards and comply with established portion sizes.
  • Properly storing perishables, you will maintain inventory of station items, prepare and plate menu items, assure visual accuracy of plate presentation.
  • Ensure that the station area is clean & orderly throughout your shift.



  • High energy people with a passion to learn and understand the importance of consistency on every plate.
  • Team player who is self-motivated and enjoys working with the finest product available.
  • At least 1 year of relevant F&B experience
  • Positions available for Hot & Cold Kitchen



  • Full training is provided 
  • 5 days work week
  • Night transport
  • Monthly incentive after confirmation
  • Medical, dental, insurance benefits after confirmation
  • Future career prospects to successful individuals.


Walk in application dates/times

  • Monday to Saturday 2-4pm
  • 6339 3740



Company Overview
Morton's The Steakhouse