Cook (Pastry)

Grand Mercure Roxy Hotel| Date Posted: 26-Aug-2019
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Job Nature:
Permanent
Position Level:
Entry Level
Job Category:
Qualification:
'N' Levels / 'O' Levels

Job Description

  • Prepare ingredients and food items accordingly to recipes
  • Minimise the wastage and spoilage of ingredients and other food items
  • Manage and maintain the hygiene standards established
  • Other ad-hoc duties as requested
Company Overview
Grand Mercure Roxy Hotel