Creative Eateries

Cook

Creative Eateries| Date Posted: 28-Sep-2020
Save Job
Job Nature:
Permanent
Position Level:
Entry Level
Job Category:
Qualification:
'N' Levels / 'O' Levels

Job Description

 

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Assist in food preparation
  • Verify that prepared food meets requirement
  • Adhere to safety procedures
  • Handle equipment, appliances, supplies and tools
  • Prepare and cook customer’s food order
  • Maintain cleanliness and the hygiene of the kitchen
  • Understanding with and complying with the mandatory hygiene standards and requirements
  • Assist in dishwashing duties
  • Perform any other duties assigned by Chef

 

REQUIREMENTS

  • Relevant experience will be an advantage
  • Ability to work independently and in a team
  • Basic food hygiene certificate
  • Physically and mentally fit and able to work in a fast paced and demanding environment
  • Willing to work shifts, weekends and public holidays
Company Overview
Creative Eateries