Cook

Grand Mercure Roxy Hotel | Date Posted: 17-Sep-2018
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Job Nature:
Permanent
Position Level:
Entry Level, Experienced
Qualification:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, Diploma

Job Description

Job Responsibilities

  • Assist the Chef in the preparation of the western/ Local cuisine
  • Assist in cooking side dishes and preparation of ingredients
  • Assist in order, check and store delivered products / ingredients

 

Job Requirements

  • At least 1 year of experience in western/ local cooking
  • Good, positive working attitude is a must

 

Interested candidate, please email your detailed resume with current and expected salaries to [Click Here to Email Your Resume]. We apologise that only short-listed candidates will be notified.

Company Overview
Grand Mercure Roxy Hotel