Hotel G Singapore


Hotel G Singapore | Date Posted: 4-Jan-2019
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Job Nature:
Position Level:
Entry Level
Job Category:
'N' Levels / 'O' Levels

Job Description

Full Time, Part Time and Internship positions are all available.


Job Description:

  • Responsible for making sure that food is prepared to the exact specifications of the head chef.
  • To carry out daily and weekly procedures, including temperature checks, food labeling/dating and making sure of storage cleanliness.
  • To ensure health and safety standards are adhered at all times.
  • To keep high standards of personal hygiene, grooming at all times.
  • Developing his or her technique so that they may move up in the kitchen to positions with more responsibility.

Job Requirements:

  • Someone with passion for food and willingness to learn.
  • Rotating shifts with 6 off days in a month including Sat/Sun/PH.
  • Team player in a diverse work environment
  • No experience required, we are happy to train and groom you
Company Overview
Hotel G Singapore