Kopitiam Investment Pte Ltd

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Kopitiam Investment Pte Ltd| Date Posted: 13-May-2020
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Job Nature:
Permanent
Position Level:
Entry Level
Job Category:
Qualification:
ITE/ NITEC/ Higher NITEC

Job Description

OVERVIEW:

The Stall Staff / Cook, Shi Hui Yuan is an important role to support the day-to-day F&B operations.

The key responsibilities will include preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines and following food health and safety procedures. Other duties include cooking, cleaning, assist other co-workers and deliver food in a fast-paced environment. Work will include operating a deep fryer, traditional gas stove, or fryer to kitchen electrical appliances.

You will work very closely with the Stall Supervisor or In-charged to operate and grow the stall operations.

KEY RESPONSIBILITIES:

 Food Preparation

  • Prepare food ingredients& meals as directed
  • Perform frying, braising and blanching of food ingredients
  • Observe strictly & to enforce food safety & hygiene practices
  • Set-up relevant stations for service hours
  • Communicate with expeditor/cashier on finished product
  • Able to work independently during preparation hours

 Quality Assurance

  • Adhere to prescribe menu & serving guidelines such as food portioning & presentation
  • Ensure the food quality standard for dine-in, delivery and take-away (or Pick-up) are consistent and of the highest serving quality
  • Adhere strictly to food safety&hygiene practices and support kitchen equipment maintenance

 Cashiering

  • Take food orders from customers accurately and with a positive attitude
  • Key in customer’s orders into POS
  • Engage with customers in a friendly manner
  • Good knowledge of the menu, with the ability to make suggestions
  • Ensure customer receives their meals and take action to correct any issues
  • Collect payments or proceeds from customers (accurately)

 Others

  • Sanitizing of workstations
  • Willing and able to operate mobile devices like 3rd party delivery platform gadget (egFoodpanda)
  • Assist in monthly inventory count

 

Qualifications

Professional Requirements:

  • Possess Basic Food Safety & Hygiene Certification
  • Work in F&B operations for at least one (1) year & above
  • Previous working experience in a team environment & various Chinese/local cooking method preferred.

 Other Preferred Competencies:

  • Possess initiative
  • Team Player
  • Customer-centric work attitude
  • Energetic and high level of integrity

Other Information

Any interested candidate call call/ drop a meesage via what's app at 81880535 for interview arrangment

Company Overview
Kopitiam Investment Pte Ltd