Cook / Commis Cook / Chef-de-partie
- Responsible for food preparation and cook dishes according to restaurant’s standards of quality and recipes.
- Ensure food handling and hygiene regulations are in accordance with NEA standards.
- Able to perform hot and/or cold kitchen food preparations.
- Keeping the kitchen and equipment clean and in good working conditions.
- Minimum 1 year relevant working experience.
- Good work ethic, attention to detail and ability to communicate with all level of staff.
- Keen and fast learner
- A good team player with positive work attitude
- Able to work in a dynamic & fast paced restaurants.
- Can start work immediately.
Interested applicants please send in a detailed resume to [Click Here to Email Your Resume] stating; Work experiences and duties, reason for leaving each employment, last drawn and expected salary as well as date of availability.
1855 F&B Pte Ltd