1855 F&B Pte Ltd

Cook / Chef-de-partie

1855 F&B Pte Ltd| Date Posted: 30-Sep-2020
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Job Nature:
Position Level:
Entry Level, Experienced
Job Category:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, Diploma

Job Description

Job Description:

  • Responsible for food preparation and cook dishes according to restaurant’s standards of quality and recipes.
  • Ensure food handling and hygiene regulations are in accordance with NEA standards.
  • Able to perform hot and/or cold kitchen food preparations.
  • Keeping the kitchen and equipment clean and in good working conditions.



  • Minimum one year relevant working experience.
  • Good work ethic, attention to detail and ability to communicate with all levels of staff
  • Keen and fast learner
  • A good team player with positive work attitude
  • Able to work in a dynamic & fast paced restaurants.
  • Can start work immediately.


Interested applicants please send in a detailed resume to [Click Here to Email Your Resume] stating; Work experiences and duties, reason for leaving each employment, last drawn and expected salary as well as date of availability. 

Company Overview
1855 F&B Pte Ltd