Six Senses| Date Posted: 14-Aug-2019
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Job Nature:
Position Level:
Entry Level, Experienced
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, Diploma

Job Description

  • Responsible to prepare all the foods in his/her assigned section. 
  • Prevents food spoilage through daily checks and ensures that all incoming and outgoing food items are up to standards set by the resort. 
  • Ensures that all conducted training of food preparation, hygiene and grooming standards is relayed, understood and followed by his/her subordinates. 
  • Checks the quality of raw materials in his/her assigned area, as well as their storage, handling and usage. 
  • Produces all the required food items to standard and in a timely manner within his/her assigned section. 
  • Is concerned with maintaining a consistent quality and continuously shows efforts to upgrade the products produced in his/her assigned area. 
  • Prepares all mise en place and meets with Chef de Partie/Sous Chef to plan daily food and beverage activities. 
Company Overview
Six Senses