Commis Chef / Modern Restaurant
CAREERSTAR INTERNATIONAL| Date Posted: 6-Nov-2020
EA Licence No: 03C3254|EA Personal Registration No: R1986511
Entry Level, Experienced
ITE/ NITEC/ Higher NITEC, 'A' Levels
- Do food preparation work and basic cooking under the supervision of a chef de partie or section chef.
- Measuring dish ingredients and portion sizes accurately.
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
- Actively share ideas, opinions and suggestions in daily shift briefings.
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage.