Commis Chef / Junior Chef x4 (Basic from $1800 + Good Benefit / 5 Days / HarbourFront / Orchard)

· Salary: Start from $1800 basic + allowance + OT

· Working location: Islandwide

· Working days: 5days

· Spanish cuisine

Responsibilities:

· Assist in the daily operations of the kitchen

· Ensure that the production, preparation and presentation of food are of the highest quality

· Up keeping of cleanliness and hygiene standard

· Daily feedback collection and report of issues

· Any ad-hoc duties as assigned

Additional information:

· 1 – 3 years of relevant experience is added advantage

· Having food hygiene cert is added advantage

· Strong passion for Culinary

· Able to work in a fast-paced environment

Please submit your updated resume in MS format by using the APPLY NOW BUTTON. Alternatively, you may send your resume to [Click Here to Email Your Resume]

Please include the following information in your resume:
1. Education background
2. Work experiences in point forms
3. Reason (s) for leaving
4. Current and expected salary
5. Date of availability / Notice period

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by company relating to this job application.

*We regret to inform that only shortlisted candidates would be notified. *

Lee Sheau Hui (Anville)

Registration Number: R1981755

MCI Career Services Pte Ltd
EA Licence No: 06C2859