The American Club

Chief Steward

The American Club | Date Posted: 9-Jun-2018
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Job Nature:
Position Level:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, Diploma

Job Description


  • Oversees the team responsible for the cleanliness of the kitchen(s) or other food preparation areas
  • Assists in cleaning equipment or food preparation areas as needed
  • Ensure sanitation standards and cleanliness in all kitchens and storage areas
  • Check and ensure proper operation of dishwashing machines and cleaning equipment daily
  • Responsible for inventory control, kitchen equipment and cleaning supplies management
  • Ensures compliance with HACCP and local food safety regulations
  • Manages the day to day operations of  the stewarding team including staff training, scheduling and general welfare


  • GCE O/A level Certification
  • Knowledge of relevant HACCP regulatory requirement an advantage
  • At least 5 years’ work experience in a supervisory role in high volume F&B outlets
  • Strong leadership skills, with proven record of leading teams
  • Efficient administrative skills, well-organized and able to multi-task
  •  Ability to work on shifts, weekends, and public holiday

 If you are keen to join our dynamic team, kindly send us a detailed resume, stating current and expected salaries and contact number(s) to:
Senior Director of People Development
The American Club
10 Claymore Hill, Singapore 229573
Email: [Click Here to Email Your Resume]
Watch our recruitment video:
Only shortlisted candidates will be notified. Personal data collected is for recruitment purposes only. All documents including CV, birth certificates, school certificates, and written references will be kept for a period of three (3) months before it is destroyed, in accordance with our Personal Data retention guidelines.
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The American Club