Creative Eateries

Chef De Partie (Pastry)

Creative Eateries| Date Posted: 14-Nov-2020
Save Job
Job Nature:
Permanent
Position Level:
Entry Level, Experienced
Job Category:
Qualification:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, Diploma

Job Description

 

ESSENTIAL DUTIES AND RESPONSIBILITIES

 

  • Preparing a wide variety of pastries as required by restaurants and catering events
  • Create new & exciting pastries and desserts to entice and engage the interest of customers
  • Work with the kitchen in-charge for ordering and procurement
  • Ensure quality control and presentation of the food
  • Ensure proper handling and storage of all food items in accordance with the standards and sanitation regulations
  • Ensure proper handling of equipment, appliances, supplies and tools
  • Understanding with and complying with the mandatory hygiene standards and requirements and maintaining the cleanliness and hygiene of the kitchen
  • Minimizing food wastage of ingredients and other food items
  • Adhere to safety procedures
  • Assist in production and planning to meet daily requirements
  • Assist in cleaning duties
  • Perform any other duties assigned by the Chef

 

 

REQUIREMENTS

 

  • Culinary/Pastry Diploma preferred.
  • 3 years of experience in related field
  • Ability to work independently and in a team
  • Physically and mentally fit and able to work in a fast paced and demanding environment
  • Basic food hygiene certificate
  • Willing to work shifts, weekends and public holidays

 

Company Overview
Creative Eateries