The British Club

CHEF DE PARTIE / JUNIOR SOUS CHEF / SOUS CHEF

The British Club | Date Posted: 21-Jul-2018
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Job Nature:
Permanent
Position Level:
Experienced
Qualification:
'N' Levels / 'O' Levels

Job Description

Responsibilities:

1) Responsible for supervising and coordinating all kitchen personnel and participate in the cooking and preparation of food.    

2) Ensure efficiency and profitable functioning of the kitchen.

3) Responsible for the quality and presentation of food prepared in the kitchen.


Requirements:

1) Knowledge of how all products are prepared and handled within the kitchen

2) Good understanding of food quality criteria

3) Able to establish recipes and cost

4) Create and decide on new menu items  and actively stays abreast of food trends and the restaurant world

5) Good supervisory and interpersonal skills

6) Able to understand outlet profit and loss

7) Ability to control food and labour cost

8) Revenue maximisation through menu planning

9) Has a broad view extending beyond his/her outlet


To apply, please send your CV, Portfolio, recent photo and expected salary to :


Human Resource Manager
The British Club
73 Bukit Tinggi Road
Singapore 289761
Email: [Click Here to Email Your Resume]


Company Overview
The British Club
Celebrating 30 years, the British Club has a unique hill-top location in the heart of Bukit Timah. The Club offers its Members excellent Sports and Recreational facilities, extensive Food & Beverage operations and currently enjoys a membership of over 2500 families from a wide variety of nationalities. Over the years, the Club has enjoyed solid growth in membership and has a policy of constantly upgrading its facilities for the benefit of its Members. In order to continue its successful development, we are now seeking a suitability qualified individual for the position of: