Violet Oon

Chef De Partie

Violet Oon| Date Posted: 3-Jun-2021
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Job Nature:
Position Level:
Job Category:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, Diploma

Job Description

  • In charge of specific station in the kitchen and responsible for all dishes that are prepared in this section
  • Coordinate food production, stock and quality in the relevant station that the Chef de Partie is assigned to
  • Check all set-ups for restaurant and events and coordinate food display and timing
  • Supervise demi chef and cooks to make sure duties assigned are completed as per standards.
  • Ensure station is organized, meals go out on time, and the work area is clean and orderly
  • Rotates between different stations whenever needed to learn more
  • Constantly check the quality of food prepared with regards to taste and temperature as per standard.
  • Maintain uniform presentation and garnish of all dishes as per set standards.
  • Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage.
  • Ensure smooth and effective communication between various kitchen stations.
  • Supervision on receiving stocks to make sure stocks are received are correct.
  • Ensure proper and timely maintenance of machineries and equipment, liaising with kitchen in charge if required.
  • Oversee that cleanliness standards are met for equipment, work stations and environment
  • Adheres to rules and regulations set by the Management.
  • Candidate must possess at least Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent.
  • At least 1 Year(s) of working experience in the related field is required for this position.
  • Required Skill(s): culinary
  • Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.
Company Overview
Violet Oon