Creative Eateries

Chef De Partie

Creative Eateries| Date Posted: 22-Sep-2020
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Job Nature:
Position Level:
Entry Level, Experienced
Job Category:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, Diploma

Job Description


Overall Job Objectives

The Chef de Partie oversees a section of the kitchen (i.e. pastry, butchery, fish, sauces and vegetables). This role also prepares, cook and present dishes within his/her specialty. He/she manages, and trains Cook working with him/her and assist the Sous Chef and Head Chef to develop new dishes and menus. He ensures high standards of food hygiene and adheres to the health and safety practices. He/She monitors portion control to reduce wastes and maintain profit margins. He/She should have an organisational flair and possesses the ability to delegate tasks appropriately.



  • Food preparation
  • Verify that prepared food meets requirement
  • Ensure quality control and presentation of the food
  • Adhere to safety procedures
  • Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
  • Handle equipment, appliances, supplies and tools
  • Prepare and cook customer’s food order
  • Preparing hot and cold dishes and executing request based on required specifications
  • Maintain cleanliness and the hygiene of the kitchen
  • Understanding with and complying with the mandatory hygiene standards and requirements
  • Work with the kitchen in-charge for ordering
  • Assist in cleaning duties
  • Perform any other duties assigned by Chef



  • Relevant experience in Thai cuisine will have an advantage
  • Ability to work independently and in a team
  • Physically and mentally fit and able to work in a fast paced and demanding environment
  • Basic food hygiene certificate
  • Willing to work shifts, weekends and public holidays
Company Overview
Creative Eateries