Chef De Partie
1855 F&B Pte Ltd| Date Posted: 21-Jan-2021
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, Diploma
- Responsible for food preparation and cook dishes according to restaurant’s standards of quality and recipes.
- Ensure food handling and hygiene regulations are in accordance with NEA standards.
- Able to perform hot and/or cold kitchen food preparations.
- Keeping the kitchen and equipment clean and in good working conditions.
1855 F&B Pte Ltd