Chef de Partie/Commis Cook

D Plus 1 F&B Pte Ltd| Date Posted: 25-May-2021
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Job Nature:
Permanent
Position Level:
Entry Level
Job Category:
Qualification:
'N' Levels / 'O' Levels

Job Description

We are a premium Spanish Tapas Restaurant Chain, serving cuisine which remains true to its Spanish Roots. A place of sophisticated design complemented by Spanish Decoration, Tapas Club, presents diners with an exquisite plate and creativity with the richness of authentic Spanish flavours.

 

Job Description:

  • Assist in the daily operations of the kitchen
  • Ensure that the production, preparation and presentation of food are of the highest quality
  • Knowledgeable in terms of standard procedures and policies
  • Operate and maintain equipment and reporting of malfunctioning
  • Controlling of Operation & Food cost whenever necessary
  • Upkeeping of cleanliness and hygiene standard
  • Daily feedback collection and report of issues
  • Any ad-hoc duties as assigned

Requirements:

  • Strong passion for Culinary
  • Willingness to work on a rotating roster
  • Strive for excellence in quality and presentation
  • Excellent interpersonal and organizational skills
  • Able to work in a fast-paced environment
  • Certification in Culinary would be beneficial

 

Candidates with little to no experience may be considered for a Commis Cook position!

Company Overview
D Plus 1 F&B Pte Ltd