Creative Eateries

Chef De Partie (Central Kitchen)

Creative Eateries| Date Posted: 22-Sep-2020
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Job Nature:
Permanent
Position Level:
Experienced
Job Category:
Qualification:
'N' Levels / 'O' Levels

Job Description

 

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Food preparation
  • Verify that prepared food meets requirement
  • Ensure quality control and presentation of the food
  • Adhere to safety procedures
  • Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
  • Handle equipment, appliances, supplies and tools
  • Preparing hot and cold dishes and executing request based on required specifications of the event
  • Maintain cleanliness and the hygiene of the kitchen
  • Understanding with and complying with the mandatory hygiene standards and requirements
  • Work with the kitchen in-charge for ordering
  • Assist in cleaning duties
  • Perform any other duties assigned by Chef

 

REQUIREMENTS

  • Relevant experience will be an advantage
  • Ability to work independently and in a team
  • Physically and mentally fit and able to work in a fast paced and demanding environment
  • Basic food hygiene certificate
  • Willing to work shifts, weekends and public holidays
Company Overview
Creative Eateries