Creative Eateries

Chef De Cuisine

Creative Eateries| Date Posted: 23-Nov-2020
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Job Nature:
Position Level:
Experienced, Manager
Job Category:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, Diploma

Job Description

This position is responsible for maintaining the entire kitchen operation which include training and developing all kitchen staff and ensuring consistency in work performance.            



  • Supervise the function of outlet’s kitchen employees, facilities and costs
  • Preparing hot and cold dishes and executing request based on required specifications
  • Planning and development of menus and recipes
  • Supervising, training and developing sous chefs and below and ensuring consistency in work performance
  • Ensure quality control and presentation of food for the brand.
  • Supervise and maintain food cost planned
  • Work hand in hand with restaurant manager to ensure food quality consistency and achieving sales target
  • Any other ad-hoc duties as required



  • Candidates to have experience in the Japanese cuisine
  • Preferably with Food Hygiene Audit Certificate
  • 4 – 6 years of related experience
  • Have initiative and is able to lead the kitchen.
Company Overview
Creative Eateries