Catering Head Chef / Up to 4.2k / 5.5 days / Race Course Road

Job Highlights:

• Young gourmet catering company passionate about culinary creativity
• Dedicated catering team with expertise in planning for unique dining experiences
• Work alongside a talented team to deliver great satisfaction to clients

Job Scope:

• In charge of cooking Western and Local cuisines
• Adhering to, and enforcing SOPs for the kitchen team to prepare (mise-en-place/cooking) menu items
• Planning the logistics work pertaining to catering ops.
• Occasional liaising with the person-in-charge for catering events
• Liaising with sales managers regarding details of clients’ events
• Liaising with suppliers
• Controlling and managing the food cost percentage as set out by the Company
• Ensuring the overall cleanliness and well-being of kitchen premise
• Ordering of stock
• Occasional conducting of interviews for part-time kitchen staff
• Ability to come up with menu items
• communicate effectively and manage junior sous chefs/junior chefs/cooks under your charge
• Ensure food hygiene levels are adhered to

Job Requirements:

• At least 4 years of working in a commercial kitchen
• At least 1 year of working as a Chef De Partie
• Possesses decent knowledge of culinary cuisines (local, Italian, German, Mexican, Japanese, French, and fusion) to assist Head Chef with menu changes and implementation
• High level of personal hygiene and grooming
• Basic understanding of pastry work (bread, cookies, cakes) a plus