Catering Head Chef / Up to 4.2k / 5.5 days / Race Course Road

EA Licence No: 03C3254|EA Personal Registration No: R2094472
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Job Nature:
Position Level:
Entry Level, Experienced
Job Category:
ITE/ NITEC/ Higher NITEC, 'A' Levels, Diploma

Job Description

Job Highlights:

  • Young gourmet catering company passionate about culinary creativity
  • Dedicated catering team with expertise in planning for unique dining experiences
  • Work alongside a talented team to deliver great satisfaction to clients

Job Scope:

  • In charge of cooking Western and Local cuisines
  • Adhering to, and enforcing SOPs for the kitchen team to prepare (mise-en-place/cooking) menu items
  • Planning the logistics work pertaining to catering ops.
  • Occasional liaising with the person-in-charge for catering events
  • Liaising with sales managers regarding details of clients’ events
  • Liaising with suppliers
  • Controlling and managing the food cost percentage as set out by the Company
  • Ensuring the overall cleanliness and well-being of kitchen premise
  • Ordering of stock
  • Occasional conducting of interviews for part-time kitchen staff
  • Ability to come up with menu items
  • communicate effectively and manage junior sous chefs/junior chefs/cooks under your charge
  • Ensure food hygiene levels are adhered to

Job Requirements:

  • At least 4 years of working in a commercial kitchen
  • At least 1 year of working as a Chef De Partie
  • Possesses decent knowledge of culinary cuisines (local, Italian, German, Mexican, Japanese, French, and fusion) to assist Head Chef with menu changes and implementation
  • High level of personal hygiene and grooming
  • Basic understanding of pastry work (bread, cookies, cakes) a plus
Company Overview