Captain / Senior Captain (F&B Operations)

Harry's International Pte Ltd| Date Posted: 12-Aug-2019
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Job Nature:
Permanent
Position Level:
Entry Level, Experienced
Qualification:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, Diploma

Job Description

Responsibilities:

  • Responsible for operating F&B outlets assigned to him/ her.
  • Monitor & ensure F & B service operations are running smoothly.
  • Practice good customer relations and attend to customer complaints and queries satisfactorily.
  • Ensure the Outlet is set-up for service and supervise for a smooth operation.
  • Ensure minimum wastage, breakage and spoilage.
  • Apply selling techniques by exceeding guest expectations and to increase revenue.
  • Oversee cash and stock control consistently according to company policies
  • Ensure all drinks are prepared and served according to SOP
  • Create interesting cocktails and constantly innovate in preparation and presentation
  • Understand the crucial aspect of bar and beverage control
  • Pair food with drinks and make recommendations accordingly
  • Train and motivate the service team
  • Any adhoc duties as required

 

Requirements:

  • Less than 2 years of experience in F&B.
  • Minimum GCE ‘N’ or ‘O’ level.
  • Guest orientated.
  • Commitment to quality service, and food and beverage knowledge.
Company Overview
Harry's International Pte Ltd