Basic up to $2500 ►Chef / Cook ► Min. 1-2 year experience

• Basic up to $2500
• Working location:  Central
• 6 Working Days: Mon-Sat 3pm-11pm
• Min. 1-2 year experience

Responsibilities:

• Cook Japanese cuisines like Grill, Stir fry, Deep fry.
• Follows good preservation standards for the proper handling of all food products at the right temperature
• Ensure that the production, preparation and presentation of food are of the highest quality at all times

Requirements:

• Min. N’ Level
• Min. 1-2 years experience

For consideration, kindly submit your CV by clicking “APPLY Now” or email to [Click Here to Email Your Resume]

**Only shortlisted candidate would be notified**

EA Reg No: R2093911| Cham Ya Ying