Hotel G Singapore


Hotel G Singapore | Date Posted: 8-Jan-2019
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Job Nature:
Position Level:
Entry Level, Experienced
Job Category:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, Diploma

Job Description

Job Description

  • Prepare, mix and serve drinks and beverages correctly to either customers directly or through serving staff.
  • Greet customers and present beverage menus
  • Make recommendations and answer all related inquiries
  • Take orders from serving staff or directly from customers
  • Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
  • Mix and garnish cocktails according to standard specs
  • Serve snacks to customers seated at the bar
  • Upsell drink and snack items to customers
  • Respond promptly to requests from customers in a polite and professional fashion
  • Arrange glasses and bottles into attractive and functional displays
  • Ensure clean glasses, bar equipment and working areas
  • Comply with all health, safety and hygiene standards and policies
  • Order and restock bar inventory

Job Requirements

  • Passionate and driven
  • At least 1 - 2 years of working experience in this position
  • Good communication skills
  • 5.5 days work week
Company Overview
Hotel G Singapore