Bartender / Bar Executive
To ensure that bar is all set up with glasses, stirrers, cocktail garnishes, tidbits etc, before the shift commences.
To replenish the stock/supplies as and when necessary.
To monitor and maintain records of bar stocks, in particular wines and liquors and inform the manager for replenishment when necessary.
To mix and dispense drinks/cocktails in accordance with the menu.
To keep the bar counter clean, wash up, prepare garnishes and maintain housekeeping of the bar area.
To provide efficient, attentive, courteous and professional service at all times.
To create a friendly atmosphere in the bar and establish rapport with the guests.
Any other suitable tasks as and when assigned by F&B Supervisor/ Restaurant Manager.
Park Hotel Farrer Park