Bartender - Banquets

Marina Bay Sands Pte Ltd| Date Posted: 28-Mar-2020
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Job Nature:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, 'A' Levels, Diploma, Bachelor's / Honours, Masters / PhD

Job Description


  • Prepare and dismantle beverage set ups, including placement of bar counters in accordance with Banquet Event Orders
  • Understand and comply with ‘OneMBS’ Banquets Standards
  • Maintain and ensure storage areas with proper supplies, organisation, and cleanliness
  • Prepare workstations & pantries, ensuring compliance to Banquet Event Orders
  • Respond, acknowledge and anticipate promptly to guests requests
  • Ensure all assignments and closing duties are completed before signing out
  • Perform daily check to ensure compliance with standards of cleanliness and order in work area 
  • Report any defects of equipment or work area to Manager on duty
  • Conduct a detailed briefing of the event to casual labour assigned
  • Maintain complete knowledge and strictly abide to local liquor laws, particular those prohibiting service to minor, intoxicated persons
  • Gain complete knowledge of all menu items, preparation methods, ingredients, portion sizes, garnishes, presentation and prices
  • Prepare documents required for each event (e.g.: Consumption Reports, Summary)


  • Minimum Secondary school education
  • Able to read and write simple English Language
  • Able to do basic calculation and have basic computer skills
  • Able to work on shifts, weekends and public holidays
  • Possess a well-groomed and professional appearance