Grand Mercure Roxy Hotel| Date Posted: 1-Aug-2019
'N' Levels / 'O' Levels
- Assist in the preparation and control of the daily/ weekly market list with the section
- Check that quantity and quality of items ordered are received and stored in proper conditions
- Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve highest possible satisfaction of food items
- At least 5 Year(s) of working experience in the related field is required for this position.
Grand Mercure Roxy Hotel