Barbeque CHef

Grand Mercure Roxy Hotel| Date Posted: 1-Aug-2019
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Job Nature:
Position Level:
Job Category:
'N' Levels / 'O' Levels

Job Description

  • Assist in the preparation and control of the daily/ weekly market list with the section
  • Check that quantity and quality of items ordered are received and stored in proper conditions
  • Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve highest possible satisfaction of food items
  • At least 5 Year(s) of working experience in the related field is required for this position.
Company Overview
Grand Mercure Roxy Hotel