Dallas Restaurant & Bar

Asst. Restaurant Manager

Dallas Restaurant & Bar| Date Posted: 23-Dec-2020
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Job Nature:
Permanent
Position Level:
Experienced, Manager
Job Category:
Qualification:
Diploma

Job Description

You'll need to be able to lead as well as work as part of a team.

 

Job responsibilities include:

  • recruiting, training and supervising staff
  • managing budgets
  • planning menus
  • ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
  • promoting and marketing the business
  • overseeing stock levels
  • ordering supplies
  • producing staff duty roster
  • problem solving
  • preparing and presenting staffing/sales reports
  • keeping statistical and financial records
  • assessing and improving profitability
  • setting targets
  • handling administration and paperwork
  • liaising with customers, employees, suppliers, licensing authorities, sales representatives etc
  • making improvements to the running of the business and developing the restaurant.

 

Key skills for restaurant managers

  • Excellent customer service skills
  • Commercial awareness
  • Flexibility
  • Good interpersonal skills
  • Communication skills
  • Problem-solving skills
  • Organisational skills
  • Teamwork skills

 

Company Overview
Dallas Restaurant & Bar