Asst. Restaurant Manager

Job responsibilities include:

• recruiting, training and supervising staff
• managing budgets
• ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
• overseeing stock levels
• producing staff duty roster
• preparing and presenting staffing/sales reports
• liaising with customers, employees, suppliers, licensing authorities, sales representatives etc
• making improvements to the running of the business and developing the restaurant.

Packages

• Opportunity for development
• Salary $4,000 onwards depending on experience