Asst Manager, Service Crew for Japanese Edomae Style Sushi Restnt (Urgent/ Town)

OakTree Consulting| Date Posted: 12-Nov-2020
EA Licence No: 06C4642|EA Personal Registration No: R1985132
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Job Nature:
Permanent
Position Level:
Entry Level, Experienced
Job Category:
Qualification:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, 'A' Levels

Job Description

 

About us:

We are a fine dining restaurant specializing in Edomae style sushi. Our Master Chef from Tokyo has more than 20 years of experience in this industry internationally, so here is your opportunity to be a part of our family!

 

Jobscope

  • Manage team members, schedule and plan rosters, set a good example for team
  • Work closely with but independently from the Master Chef/ HR in managing the service aspects and also staff of the restaurant
  • Ensure that all customers have an enjoyable dining experience (Note that we do serve alcoholic drinks)
  • Assist in communication between sushi counter and kitchen
  • Handle table reservations and cashiering duties
  • Cleaning of service area

Requirement

  • Prefer candidates with at least two years experience in F&B industry
  • Pleasant demeanour and service oriented
  • Adaptable and able to work in a fast paced environment
  • Team player with good communication skills
  • Converse well in English
  • Training will be provided to adhere to our service standards
  • Able to work 6-day work week (Mon - Sat including PH)

 

Please email your complete resume to [Click Here to Email Your Resume] with the following details in MS Word format:

  • Relevant working experience
  • Current and Expected salary
  • Date Available/ Notice period
  • Reason for leaving
  • Recent photograph

We regret that only shortlisted candidates will be notified.

Long Moi Leng

EA License No: 06C4642

EA Reg No: R1985132

Company Overview
OakTree Consulting