Assistant Restaurant Manager Position Available

Mexican Food Corp Pte Ltd (Guzman y Gomez Singapore) | Date Posted: 6-Aug-2018
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Job Nature:
Permanent
Position Level:
Entry Level, Experienced
Qualification:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, Diploma

Job Description

Job Description

  • Responsible for overall efficient and effective management and operation of the restaurant
  • Ensure that all menu items are prepared and delivered in accordance with GYG’s Food Recipe and training guides
  • Ensure that GYG speed of service standards are consistently met on shift.
  • Maintain a clean and organised restaurant at all times whilst on shift. 
  • Ensure restaurant compliance with the GYG Food Safety Policy and procedures during the shfit.
  • Provide an enjoyable restaurant experience by maintaining a restaurant that is safe, clean and provides customers with an enjoyable ambience whilst running the shift. 
  • Assist restaurant manager to report on restaurant sales performance for the shift as required by GYG
  • Assist restaurant manager to meet cost of goods sold, cost of labour and operating cost targets for the shift set by the management.

Requirements

  • Good people management and conflict resolution skills
  • Personable and approachable disposition
  • Willingness to learn and develop strong competence in various GYG systems
Company Overview
Mexican Food Corp Pte Ltd (Guzman y Gomez Singapore)