Violet Oon

Assistant Restaurant Manager

Violet Oon| Date Posted: 3-May-2021
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Job Nature:
Permanent
Position Level:
Experienced, Manager
Qualification:
ITE/ NITEC/ Higher NITEC, 'A' Levels, Diploma

Job Description

Main Job Tasks and Responsibilities

  • The Assistant Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance.
  • Ensures that all duties are carried out to serve all Customers to full satisfaction, including preparation of the outlet for services and maintaining the outlet in a clean and tidy condition
  • He or She must must be able to:
  • Sales oriented and ability to lead team to achieve sales targets
  • Display initiative, leadership qualities and ability to motivate oneself and team
  • Builds relationships with regular guests together with the Restaurant Managers and understands their requirements and establish and maintain active interaction with all guests to ensure total satisfaction
  • Coordinate all Reservations to ensure optimum capacity
  • Must be able to take full ownership and responsibility of the assigned outlet and ensure smooth service flow with the team

Skills and Requirements:

  • At least 3-year experience in the management of a restaurant or F&B service operation
  • Friendly and outgoing personality
  • Team player
Company Overview
Violet Oon